Amber Malt Beer - Beer Recipe - Brewer's Friend

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Amber Malt Beer

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 39.9 liters
Post Boil Size: 30.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Barbu
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday December 9th 2020
1.054
1.009
5.9%
15.4
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Bohemian Pilsner Malt3.5 kg Bohemian Pilsner Malt 36.8 2.43 58.5%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 25.1%
260 g German - CaraMunich II260 g CaraMunich II 34 46 4.3%
470 g Barnowl - Munich Malt II470 g Munich Malt II 32 10.5 7.9%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.2%
5,980 g / lei 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil at 100 °C 75 min 10.82 50%
26 g Barth-Haas - Hallertauer Mittelfrüher26 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil at 100 °C 10 min 4.56 50%
52 g / lei 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander seeds Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
lei 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 267.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 67 °C 60 min
14 L Sparge 74 °C 72 °C 15 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 5.7
Mash volume with grains 9.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 33.5 L) 40.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.8 L) 39.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 30.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.9 L) 24
Total: 46.4  
Equipment Profile Used: System Default
"Amber Malt Beer" International Amber Lager beer recipe by Paul Barbu. All Grain, ABV 5.88%, IBU 15.38, SRM 12.38, Fermentables: (Bohemian Pilsner Malt, Melanoidin, CaraMunich II, Munich Malt II, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertauer Mittelfrüher) Other: (Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 10:41 UTC