Asahi - Beer Recipe - Brewer's Friend

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Asahi

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 9th 2020
1.052
1.013
5.1%
16.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 68.1%
0.90 kg Rice Syrup Solids0.9 kg Rice Syrup Solids 37 1 24.5%
0.27 kg German - Carapils0.27 kg Carapils 35 1.3 7.4%
3.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 6.8 Boil 30 min 14.6 66.7%
10 g Perle10 g Perle Hops Leaf/Whole 6.8 Boil 5 min 1.89 33.3%
30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 22
Mash volume with grains (equipment estimates 13.6 L) 23.9
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 8.7 L) 19
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 11.3
Volume into fermentor 17
Total: 22  
Equipment Profile Used: System Default
"Asahi" International Pale Lager beer recipe by mountainpepper@gmail.com. BIAB, ABV 5.14%, IBU 16.5, SRM 3.13, Fermentables: (Bohemian Pilsner, Rice Syrup Solids, Carapils) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 02:29 UTC