Awesome Recipe

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday December 9th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	US - Pale 2-Row6.5 kg Pale 2-Row		37	1.8	100%
6.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 kg

US - Pale 2-Row

1.8

100%

6.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.52	44.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	9.72	33.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	9.26	22.2%
45 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Simcoe

Pellet

12.7

Boil

60 min

23.52

44.4%

15 g

Cascade

Pellet

Boil

60 min

9.72

33.3%

10 g

Centennial

Pellet

Boil

60 min

9.26

22.2%

45 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	23.52	44.4%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	9.72	33.3%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	9.26	22.2%
45 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 37.4 L)	31.5
Mash volume with grains (equipment estimates 37.4 L)	35.8
Grain absorption losses (steeping)	-6.5
Pre boil volume (equipment estimates 30.9 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	25
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 37.4 L)

31.5

Mash volume with grains (equipment estimates 37.4 L)

35.8

Grain absorption losses (steeping)

-6.5

Pre boil volume (equipment estimates 30.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

31.5

Equipment Profile Used:

System Default

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