American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 55 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday December 9th 2020
1.052
1.010
5.6%
29.2
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale 38 3.75 71.9%
0.30 lb United Kingdom - Crystal 45L0.3 lb Crystal 45L 34 45 9%
0.30 lb Munich0.3 lb Munich 37 6 9%
0.30 lb Briess - Extra Special Malt0.3 lb Extra Special Malt 33.5 130 9%
0.60 oz United Kingdom - Pale Chocolate0.6 oz Pale Chocolate 33 207 1.1%
3.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - CTZ0.3 oz CTZ Hops Pellet 10 Boil 15 min 19.2 33.3%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 5 min 10.03 33.3%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
0.15 oz Yakima Valley Hops - CTZ0.15 oz CTZ Hops Pellet 10 Boil 0 min 16.7%
0.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.60 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Steeping 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.25 5  
Mash volume with grains 1.52 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 3.25 13  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 1.5 6  
Total: 3.92 15.7
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by GoreStBrewer. All Grain, ABV 5.55%, IBU 29.23, SRM 21.04, Fermentables: (Maris Otter Pale, Crystal 45L, Munich, Extra Special Malt, Pale Chocolate) Hops: (CTZ, Chinook)
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  • Last Updated: 2024-02-05 01:29 UTC