A 10 2 Row X-Pale SMaSH test - Beer Recipe - Brewer's Friend

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A 10 2 Row X-Pale SMaSH test

174 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday December 9th 2020
1.052
1.018
4.5%
19.2
3.6
5.5
19.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-Row Xtra Pale Malt10 lb 2-Row Xtra Pale Malt $ 1.10 / lb
$ 10.99 		37.3 1.8 100%
10 lbs / $ 10.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops $ 14.99 / lb
$ 0.47 		Pellet 9.7 Boil 60 min 19.2 100%
0.50 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid $ 1.25 / oz
$ 0.31 		Water Agt Mash 0 min.
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Boil 15 min.
10 g Wyeast - Beer Nutrient $ 1.99 / oz
$ 0.70 		Water Agt Boil 15 min.
$ 1.16
 
Yeast
kveikshop.no - Skare
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
61 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 7.29 29.2  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 8.09 32.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.79 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.29 29.2
Equipment Profile Used: System Default
"A 10 2 Row X-Pale SMaSH test" Blonde Ale beer recipe by Viking Fyr. BIAB, ABV 4.46%, IBU 19.2, SRM 3.59, Fermentables: (2-Row Xtra Pale Malt) Hops: (Centennial) Other: (Lactic acid, whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 01:50 UTC