Winter - Beer Recipe - Brewer's Friend

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Winter

266 calories 22.9 g 0.45 L
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 266 calories (Per 0.45L)
Carbs: 22.9 g (Per 0.45L)
Created: Tuesday December 8th 2020
1.064
1.011
6.9%
45.3
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg German - Vienna0.85 kg Vienna 37 4 56.7%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 16.7%
0.40 kg Proximity - Crystal Wheat0.4 kg Crystal Wheat 34.5 60 26.7%
1.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 4.1 Boil 55 min 37.99 75%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 4.1 Boil 0 min 7.34 25%
24 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 55 °C 52 °C --
Temperature 52 °C 52 °C 10 min
Temperature 52 °C 63 °C 30 min
63 °C 65 °C 15 min
Temperature 65 °C 73 °C 20 min
2 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 8.4
Mash volume with grains (equipment estimates 15.6 L) 9.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"Winter" Weizenbock beer recipe by Brewer #332826. BIAB, ABV 6.9%, IBU 45.33, SRM 20.77, Fermentables: (Vienna, Wheat, Crystal Wheat) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 16:42 UTC