Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.85 kg | German - Vienna | 37 | 4 | 56.7% | |
0.25 kg | Belgian - Wheat | 38 | 1.8 | 16.7% | |
0.40 kg | Proximity - Crystal Wheat | 34.5 | 60 | 26.7% | |
1.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Styrian Goldings | Pellet | 4.1 | Boil | 55 min | 37.99 | 75% | |
6 g | Styrian Goldings | Pellet | 4.1 | Boil | 0 min | 7.34 | 25% | |
24 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 31.6 g Temp: 20 °C CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 L | Strike | 55 °C | 52 °C | -- | |
Temperature | 52 °C | 52 °C | 10 min | ||
Temperature | 52 °C | 63 °C | 30 min | ||
63 °C | 65 °C | 15 min | |||
Temperature | 65 °C | 73 °C | 20 min | ||
2 L | Sparge | 80 °C | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14.6 L) | 8.4 |
Mash volume with grains (equipment estimates 15.6 L) | 9.4 |
Grain absorption losses | -1.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12.2 L) | 6 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 8.4 |
Equipment Profile Used: | System Default |