Lompoc Sorta-Special Draft - Beer Recipe - Brewer's Friend

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Lompoc Sorta-Special Draft

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 21.6 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday December 8th 2020
1.065
1.017
6.4%
59.1
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Great Western - Pale High Color9.5 lb Pale High Color 37 3 70%
1.15 lb Weyermann - Munich Type I1.15 lb Munich Type I 38 6 8.5%
0.64 lb Weyermann - Beech Smoked Barley0.64 lb Beech Smoked Barley 35 2.7 4.7%
0.64 lb Briess - Midnight Wheat Malt0.64 lb Midnight Wheat Malt 25 550 4.7%
0.57 lb American - Caramel / Crystal 75L0.57 lb Caramel / Crystal 75L 33 75 4.2%
0.34 lb Weyermann - Carahell0.34 lb Carahell 34 10 2.5%
0.31 lb United Kingdom - Extra Dark Crystal 120L0.31 lb Extra Dark Crystal 120L 33 120 2.3%
0.31 lb Briess - Chocolate0.31 lb Chocolate 25 350 2.3%
0.11 lb Briess - Black Malt - 2-Row0.11 lb Black Malt - 2-Row 25 500 0.8%
13.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 6.8 First Wort 105 min 20.38 14.1%
26 g Perle26 g Perle Hops Pellet 7.1 Boil 60 min 20.05 15.3%
40 g Perle40 g Perle Hops Pellet 7.1 Boil 20 min 18.69 23.5%
40 g Perle40 g Perle Hops Pellet 7.1 Boil 0 min 23.5%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 0 min 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Strike 53 °C 53 °C 5 min
Infusion 68 °C 68 °C 60 min
4 L Sparge to 24L total volume Sparge 72 °C -- --
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25.9
Mash volume with grains 29.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.8 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 21.6 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21.6
Total: 31.5  
Equipment Profile Used: System Default
"Lompoc Sorta-Special Draft" No Profile Selected beer recipe by brasseriedegradee. All Grain, ABV 6.38%, IBU 59.12, SRM 37.84, Fermentables: (Pale High Color, Munich Type I, Beech Smoked Barley, Midnight Wheat Malt, Caramel / Crystal 75L, Carahell, Extra Dark Crystal 120L, Chocolate, Black Malt - 2-Row) Hops: (Cascade, Perle) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2021-02-04 01:10 UTC