Possible Badger? - Beer Recipe - Brewer's Friend

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Possible Badger?

298 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.328 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday December 8th 2020
1.090
1.018
9.5%
49.2
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale 37.3 3.18 49.4%
2 kg Viking - Caramel 200 Malt2 kg Caramel 200 Malt 33 75 24.7%
0.30 kg The Swaen - BlackSwaen Coffee Malt0.3 kg BlackSwaen Coffee Malt 36 225 3.7%
0.30 kg Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt 32.2 420 3.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.3%
0.50 kg The Swaen - Blackswaen Honey Biscuit0.5 kg Blackswaen Honey Biscuit 37 30 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Boil 70 min 16.98 27.2%
17 g Summit (18.5 AA)17 g Summit (18.5 AA) Hops Pellet 18.5 Boil 60 min 13.78 18.5%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 20 min 11.94 32.6%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 15 min 6.52 21.7%
92 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38.7 4.5 20 36 22 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 18.8
Mash volume with grains (equipment estimates 23.9 L) 23.5
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 18.8  
Equipment Profile Used: System Default
"Possible Badger?" No Profile Selected beer recipe by Big Boy Ferments. BIAB, ABV 9.45%, IBU 49.23, SRM 46.16, Fermentables: (Dutch Pale Ale, Caramel 200 Malt, BlackSwaen Coffee Malt, Chocolate Malt, Cane Sugar, Blackswaen Honey Biscuit) Hops: (Columbus (15 AA), Summit (18.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 16:13 UTC