Eraclea split - Beer Recipe - Brewer's Friend

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Eraclea split

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 8th 2020
1.049
1.013
4.7%
28.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Floor-Malted Bohemian Pilsner16 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Perle 1.6 oz Perle Hops Pellet 7.6 First Wort 0 min 28.92 100%
1.60 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 157 °F 157 °F 60 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.28 gal (61.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 3.28 gal (13.12 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 3.5 qt/lb 14 56  
Mash volume with grains 15.28 61.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.94 g | 47.7 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 10.07 g | 40.3 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Eraclea split" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.73%, IBU 28.92, SRM 3.08, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Perle )
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  • Last Updated: 2020-12-08 21:43 UTC