REBEL_COFFEE - Beer Recipe - Brewer's Friend

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REBEL_COFFEE

190 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
URL: https://competition.elsosor.hu/
Created: Tuesday December 8th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,800 g Dingemans - Pilsen2800 g Pilsen $ 600.00 / kg
$ 1,680.00 		36.8 3.04 46.7%
1,700 g The Swaen - WhiteSwaen Classic1700 g WhiteSwaen Classic $ 550.00 / kg
$ 935.00 		37.7 3.84 28.3%
1,000 g Flaked Wheat1000 g Flaked Wheat $ 990.00 / kg
$ 990.00 		34 3.84 16.7%
500 g Flaked Oats500 g Flaked Oats $ 990.00 / kg
$ 495.00 		33 4.37 8.3%
6,000 g / $ 4,100.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops $ 20.00 / g
$ 500.00 		Pellet 4.5 Boil 45 min 12.09 50%
25 g Saaz25 g Saaz Hops $ 15.00 / g
$ 375.00 		Pellet 3.5 Boil 15 min 5.08 50%
50 g / $ 875.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g KORIANDER Spice Boil 5 min.
200 g ORANGE PEEL Flavor Boil 5 min.
110 g crushed coffee beans Flavor Secondary 2 days
21.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 1,290.00 / each
$ 1,290.00
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 1,290.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
BUDAPEST XXI.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 13 36 87 529
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash in Infusion -- 42 °C --
beta-glucanase Temperature -- 40 °C 15 min
protease Temperature -- 52 °C 20 min
beta-amylase Temperature -- 64 °C 30 min
alfa-amylase Temperature -- 68 °C 30 min
mash out Temperature -- 78 °C 10 min
5 L sparge Sparge -- 77 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

2nd place of the 1st Hungarian Online Homebrewers Competition 30A: Spice, Herb, or Vegetable Beer



Award Winning Recipe
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  • Last Updated: 2021-03-22 05:34 UTC