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150 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 37.8 °P (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday December 8th 2020
11.4 °P
2.4 °P
4.8%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.11 lb Proximity - Base Malt3.11 lb Base Malt 37.5 2 38.4%
1.61 lb American - Pale 6-Row1.61 lb Pale 6-Row 35 1.8 19.9%
1.27 lb Briess - Caramel Malt - 60L1.27 lb Caramel Malt - 60L 35.4 60 15.7%
0.33 lb Flaked Corn0.33 lb Flaked Corn 40 0.5 4.1%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 4.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1.12 lb Corn Sugar - Dextrose1.12 lb Corn Sugar - Dextrose 42 0.5 13.8%
8.09 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.78 15.1  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 4.34 17.4  
Grain absorption losses (steeping) -0.87 -3.5  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.78 31.1
Equipment Profile Used: System Default
"standard" No Profile Selected beer recipe by Brewer #224256. Extract, ABV 4.79%, IBU 0, SRM 9.98, Fermentables: (Base Malt, Pale 6-Row, Caramel Malt - 60L, Flaked Corn, Acidulated Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose)
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  • Last Updated: 2020-12-09 18:02 UTC