AAA 3 - Beer Recipe - Brewer's Friend

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AAA 3

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Scotia
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 8th 2020
1.053
1.013
5.2%
28.0
16.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 50%
3.60 kg BA Malt - Pilsen3.6 kg Pilsen 37 2 30%
0.50 kg Patagonia - Caramel 55L0.5 kg Caramel 55L 29.9 55 4.2%
300 g Munich300 g Munich 37 6 2.5%
1,000 g BA Malt - Wheat Malt1000 g Wheat Malt 38 2 8.3%
300 g Dingemans - Special B300 g Special B 33.1 125 2.5%
300 g United Kingdom - Extra Dark Crystal 160L300 g Extra Dark Crystal 160L 33 160 2.5%
10 g BA Malt - Cebada Tostada10 g Cebada Tostada - (late boil kettle addition) 29 500 0.1%
12,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Pahto20 g Pahto Hops Pellet 16 First Wort at 75 °C 60 min 20.74 9.1%
100 g Centennial100 g Centennial Hops Pellet 9.4 Hop Stand at 85 °C 0 min 7.29 45.5%
100 g Hop Union - Simcoe100 g Simcoe Hops Pellet 13.4 Dry Hop at 19 °C Day 5 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Citric acid Water Agt Mash 1 hr.
2.75 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RED RG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.2 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.5 L) 45
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 40
Total: 62.9  
Equipment Profile Used: System Default
"AAA 3" American Amber Ale beer recipe by Scotia. All Grain, ABV 5.21%, IBU 28.02, SRM 16.05, Fermentables: (Pale Ale, Pilsen, Caramel 55L, Munich, Wheat Malt, Special B, Extra Dark Crystal 160L, Cebada Tostada) Hops: (Pahto, Centennial, Simcoe) Other: (Citric acid)
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  • Last Updated: 2020-12-08 21:06 UTC