Red IPA1 - Beer Recipe - Brewer's Friend

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Red IPA1

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday December 8th 2020
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.061
1.011
6.6%
66.3
18.8
5.5
1.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.8%
4 lb Munich4 lb Munich 37 6 30.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.7%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 5.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (13 AA) / 1.5 Ounces0.5 oz Galena (13 AA) / 1.5 Ounces Hops Pellet 13 Boil 60 min 21.82 11.1%
1 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces1 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces Hops $ 0.31 / oz
$ 0.31 		Pellet 8.4 Boil 30 min 21.67 22.2%
1 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces1 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces Hops $ 0.31 / oz
$ 0.31 		Pellet 8.4 Boil 15 min 13.99 22.2%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 13.1 Boil 5 min 8.77 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
4.50 oz / $ 1.88
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 165 °F 152 °F 60 min
4.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.41 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Red IPA1" Specialty IPA: Red IPA beer recipe by Gushue3. All Grain, ABV 6.63%, IBU 66.25, SRM 18.83, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 120L, CaraMunich I, Victory, Pale Chocolate) Hops: (Galena (13 AA) / 1.5 Ounces, Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces, Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces, Citra)
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  • Last Updated: 2020-12-11 15:03 UTC