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thank u next

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1172 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday December 8th 2020
1.065
1.017
6.4%
53.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb US - Pale 2-Row1550 lb Pale 2-Row 37 1.8 51.7%
550 lb American - White Wheat550 lb White Wheat 40 2.8 18.3%
300 lb Flaked Wheat300 lb Flaked Wheat 34 2 10%
450 lb Flaked Oats450 lb Flaked Oats 33 2.2 15%
150 lb Rice Hulls150 lb Rice Hulls 0 0 5%
3,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb El Dorado11 lb El Dorado Hops Leaf/Whole 15.7 Whirlpool at 190 °F 0 min 53.78 14.3%
22 lb El Dorado22 lb El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 28.6%
22 lb Yakima Valley Hops - Idaho Gem22 lb Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) 0 days 28.6%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 14.3%
11 lb Yakima Valley Hops - Idaho Gem11 lb Idaho Gem Hops Pellet 12.1 Dry Hop 0 days 14.3%
77 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 0 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1117.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1124.1 gal (4496.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1112.1 gal (4448.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1365 gal (5460 qt) 1125 4500  
Strike water volume at mash thickness of 1.5 qt/lb 1125 4500  
Mash volume with grains 1365 5460  
Grain absorption losses -375 -1500  
Remaining sparge water volume (equipment estimates 374.35 g | 1497.4 qt) 422.25 1689  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1124.1 g | 4496.4 qt) 1172 4688  
Boil off losses -1.5 -6  
Post boil Volume 1122.6 4490.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 1116 4464  
Total: 1547.25 6189
Equipment Profile Used: System Default
"thank u next" Specialty IPA: New England IPA beer recipe by Brewer #277775. All Grain, ABV 6.39%, IBU 53.78, SRM 4.69, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (El Dorado, Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 20:21 UTC