Rainbow Drops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rainbow Drops

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barebottle Brewing
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: https://www.barebottle.com/rainbow-drops
Created: Tuesday December 8th 2020
1.059
1.010
6.4%
14.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb US - Pale 2-Row7.1 lb Pale 2-Row 37 1.8 62.3%
2.80 lb United Kingdom - Golden Promise2.8 lb Golden Promise 37 3 24.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.6%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hops Direct - Mosaic0.8 oz Mosaic Hops Pellet 10.6 Whirlpool 60 min 6.35 6.1%
0.80 oz Hops Direct - Simcoe0.8 oz Simcoe Hops Pellet 13.6 Whirlpool 60 min 8.15 6.1%
4.60 oz Artisan - Idaho #74.6 oz Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 35.1%
2.30 oz Hops Direct - Citra2.3 oz Citra Hops Pellet 11.8 Dry Hop 3 days 17.6%
2.30 oz Hops Direct - Mosaic2.3 oz Mosaic Hops Pellet 10.6 Dry Hop 3 days 17.6%
2.30 oz Hops Direct - Simcoe2.3 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 17.6%
13.10 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 32.9 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 7.59 30.3  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 6.68 26.7
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
7.01 Gallons
STRIKE WATER TEMP
157 Fahrenheit
TOTAL MASH VOLUME
7.93 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Last Updated and Sharing
 
229
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 21:45 UTC