BBA Stout - Triplett - Beer Recipe - Brewer's Friend

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BBA Stout - Triplett

341 calories 34.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Tuesday December 8th 2020
1.102
1.025
10.0%
57.0
41.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Dry Malt Extract - Light11 lb Dry Malt Extract - Light 42 4.3 81.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 First Wort 60 min 39.77 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.09 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.1 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.66 22.6  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
"BBA Stout - Triplett" Imperial Stout beer recipe by Seth Clark. Partial Mash, ABV 10.01%, IBU 56.96, SRM 41.9, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Aromatic, Roasted Barley, Chocolate) Hops: (Galena, Citra)
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  • Last Updated: 2020-12-08 20:38 UTC