NEIPA Tomažev Gosti sok - Beer Recipe - Brewer's Friend

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NEIPA Tomažev Gosti sok

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday December 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 71.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Leaf/Whole 16.5 Whirlpool at 85 °C 10 min 13.2 13.2%
50 g Centennial50 g Centennial Hops Pellet 11.3 Whirlpool at 85 °C 10 min 9.04 13.2%
50 g Citra50 g Citra Hops Pellet 12.7 Whirlpool at 85 °C 10 min 10.16 13.2%
40 g Mosaic40 g Mosaic Hops Pellet 11.8 Whirlpool at 85 °C 10 min 7.55 10.5%
50 g Citra50 g Citra Hops Pellet 12.7 Dry Hop 5 days 13.2%
40 g Amarillo40 g Amarillo Hops Pellet 9.7 Dry Hop 5 days 10.5%
50 g Galaxy50 g Galaxy Hops Pellet 16.55 Dry Hop 5 days 13.2%
50 g Centennial50 g Centennial Hops Pellet 11.3 Dry Hop 5 days 13.2%
380 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - m66
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 1.9 160 85 213
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 70 °C 67 °C 60 min
11 L Sparge 85 °C 85 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 24.5
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"NEIPA Tomažev Gosti sok" Specialty IPA: New England IPA beer recipe by Mitja Mik. All Grain, ABV 7.82%, IBU 39.96, SRM 6.01, Fermentables: (BEST Pale ale, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Centennial, Citra, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Salt)
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  • Last Updated: 2021-06-06 15:32 UTC