Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 8th 2020
1.052
1.013
5.1%
31.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Canadian - Pale 2-Row0.8 kg Pale 2-Row 36 1.75 67.8%
0.17 kg Flaked Wheat0.17 kg Flaked Wheat 34 2 14.4%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 14.4%
0.02 kg Crisp Malting - Dextrin Malt0.02 kg Dextrin Malt 36.8 1.8 1.7%
0.02 kg Simpsons - Crystal Medium0.02 kg Crystal Medium 33 65.01 1.7%
1.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Apollo4 g Apollo Hops Leaf/Whole 13 Boil 90 min 25.19 33.3%
8 g Huell Melon8 g Huell Melon Hops Leaf/Whole 7.2 Whirlpool 0 min 5.76 66.7%
12 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.8 L) 6.7
Mash volume with grains (equipment estimates 14.8 L) 7.5
Grain absorption losses (steeping) -1.2
Pre boil volume (equipment estimates 13.6 L) 5.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 5 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor (equipment estimates 5.5 L) 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"Hazy Pale Ale" No Profile Selected beer recipe by Brewer #341713. Extract, ABV 5.12%, IBU 30.95, SRM 4.96, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Dextrin Malt, Crystal Medium) Hops: (Apollo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 19:32 UTC