Kristmas Alt-Tab - Beer Recipe - Brewer's Friend

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Kristmas Alt-Tab

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday December 8th 2020
1.048
1.009
5.1%
35.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Thomas Fawcett - Maris Otter Pale Ale Malt800 g Maris Otter Pale Ale Malt 38 2.65 40.2%
700 g Weyermann - Bohemian Pilsner Malt700 g Bohemian Pilsner Malt 36.8 2.43 35.2%
300 g Weyermann - Beech Smoked Barley300 g Beech Smoked Barley 35 2.7 15.1%
100 g Weyermann - Munich Type I100 g Munich Type I 38 6 5%
90 g Weyermann - Carafa I90 g Carafa I 32 340 4.5%
1,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hop Union - German Spalt10 g German Spalt Hops Pellet 2.4 Boil 30 min 5.99 47.6%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 30 min 24.96 47.6%
1 g Magnum1 g Magnum Hops Pellet 15 Boil 60 min 4.87 4.8%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 19 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 15.4
Mash volume with grains (equipment estimates 19 L) 16.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 15.4  
Equipment Profile Used: System Default
"Kristmas Alt-Tab" Altbier beer recipe by Brewer #297421. BIAB, ABV 5.06%, IBU 35.82, SRM 16.5, Fermentables: (Maris Otter Pale Ale Malt, Bohemian Pilsner Malt, Beech Smoked Barley, Munich Type I, Carafa I) Hops: (German Spalt, Hallertau Blanc, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 22:38 UTC