IMPERIAL STOUT RUSA - Beer Recipe - Brewer's Friend

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IMPERIAL STOUT RUSA

300 calories 29.6 g 12 L
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAFAEL MAYORDOMO
Calories: 300 calories (Per 12L)
Carbs: 29.6 g (Per 12L)
Created: Tuesday December 8th 2020
1.090
1.021
9.0%
28.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter 37.5 2 80%
700 g Belgian - Chocolate700 g Chocolate 30 340 8%
350 g Finland - Crystal Malt 150350 g Crystal Malt 150 35 57 4%
350 g American - CaraBrown350 g CaraBrown 34 55 4%
350 g United Kingdom - Amber350 g Amber 32 27 4%
8,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Leaf/Whole 14 Boil 60 min 28.02 62.5%
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil 0 min 37.5%
80 g / $ 0.00
 
Yeast
- US 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Fly Sparge 73 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 21.1
Mash volume with grains (equipment estimates 27.2 L) 26.8
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 21.1  
Equipment Profile Used: System Default
"IMPERIAL STOUT RUSA" Russian Imperial Stout beer recipe by RAFAEL MAYORDOMO. BIAB, ABV 9.04%, IBU 28.02, SRM 39.95, Fermentables: (Extra Pale Maris Otter, Chocolate, Crystal Malt 150, CaraBrown, Amber) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 19:03 UTC