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Hazy IPA

208 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.22 gallons
Post Boil Size: 30.72 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Hop Utilization: 94%
Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Tuesday December 8th 2020
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

1.063
1.015
6.3%
64.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.55 lb American - Pale Ale44.55 lb Pale Ale 37 3.5 56%
15.91 lb Flaked Oats15.91 lb Flaked Oats 33 2.2 20%
15.91 lb Flaked Wheat15.91 lb Flaked Wheat 34 2 20%
3.18 lb Rice Hulls3.18 lb Rice Hulls 0 0 4%
79.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.18 oz Columbus3.18 oz Columbus Hops Pellet 15 Boil 15 min 12.84 10%
3.18 oz Ekuanot3.18 oz Ekuanot Hops Pellet 14.25 Boil 15 min 12.2 10%
6.36 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)6.36 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool 0 min 19.45 20%
6.36 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6.36 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 0 min 20.25 20%
6.36 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)6.36 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 3 days 20%
6.36 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6.36 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 20%
31.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
6.36 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add calcium chloride and to achieve 3/1 chloride to sulfate ratio in water. Add 2-3 grams of ascorbic acid to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 195 °F 150 °F 60 min
10 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.22 gal (128.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.22 gal (80.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.2 gal (144.78 qt). Suggest reducing strike water volume to 5.64 gal (22.54 qt) and adding 24.2 gal (96.78 qt) sparge/top-off. 29.83 119.3  
Strike water volume at mash thickness of 1.5 qt/lb 29.83 119.3  
Mash volume with grains 36.2 144.8  
Grain absorption losses -9.94 -39.8  
Remaining sparge water volume 12.58 50.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 32.22 128.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 30.48 g | 121.9 qt) 30.72 122.9  
Hops absorption losses (whirlpool, hop stand) -0.48 -1.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30.24 g | 121 qt) 30 120  
Total: 42.41 169.7
Equipment Profile Used: System Default
"Hazy IPA" American Pale Ale beer recipe by genus. All Grain, ABV 6.33%, IBU 64.73, SRM 5.9, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Columbus, Ekuanot, Columbus LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo)) Other: (Ascorbic acid)
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  • Last Updated: 2020-12-10 22:52 UTC