The End of the Beginning - Beer Recipe - Brewer's Friend

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The End of the Beginning

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday December 8th 2020
1.061
1.006
7.3%
43.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg Gambrinus - Pilsner Malt13.2 kg Pilsner Malt 37.3 1.5 76.7%
1.60 kg Simpsons - Vienna1.6 kg Vienna 36 3.5 9.3%
1.60 kg Flaked Wheat1.6 kg Flaked Wheat 34 2 9.3%
0.41 kg Grain Millers - Flaked Oats0.41 kg Flaked Oats 34.6 1.5 2.4%
0.41 kg Briess - Victory Malt0.41 kg Victory Malt 34.5 28 2.4%
17.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
102 g Challenger102 g Challenger Hops Pellet 5.2 Boil 60 min 18.77 33%
26 g Challenger26 g Challenger Hops Pellet 5.2 Boil 40 min 4.2 8.4%
52 g Challenger52 g Challenger Hops Pellet 5.2 Boil 20 min 5.8 16.8%
43 g Cascade43 g Cascade Hops Pellet 12.3 Boil 10 min 6.79 13.9%
86 g Cascade86 g Cascade Hops Pellet 12.3 Boil 5 min 7.46 27.8%
309 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
7 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 973 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.25 L. Suggest reducing initial water volume to 45.4 L and adding 16.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.42 L. Suggest reducing strike water volume to 34.03 L and adding 9.02 L sparge/top-off. 43.1
Strike water volume at mash thickness of 2.5 L/kg 43.1
Mash volume with grains (equipment estimates 44.4 L) 54.4
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 37.3 L) 40.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Top off amount 10
Going into fermentor 65
Total: 83.1  
Equipment Profile Used: System Default
"The End of the Beginning" Saison beer recipe by MapleRuski. All Grain, ABV 7.25%, IBU 43.01, SRM 4.64, Fermentables: (Pilsner Malt, Vienna, Flaked Wheat, Flaked Oats, Victory Malt) Hops: (Challenger, Cascade)
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  • Last Updated: 2021-04-13 01:18 UTC