YOUNGS SPECIAL BITTER 1318 - Beer Recipe - Brewer's Friend

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YOUNGS SPECIAL BITTER 1318

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Efficiency: 75% (brew house)
Source: p2beer
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday June 2nd 2012
1.045
1.012
4.3%
35.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg United Kingdom - Golden Promise3.56 kg Golden Promise 37 3 91%
0.35 kg United Kingdom - Crystal 30L0.35 kg Crystal 30L 34 30 9%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 90 min 27.8%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 90 min 27.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 19%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 12.7%
10 g Target10 g Target Hops Pellet 11.5 Dry Hop 7 days 12.7%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whir-flock Fining Boil 15 min.
0.50 tsp yeast nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melb water au
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
no additions made
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"YOUNGS SPECIAL BITTER 1318" Special/Best/Premium Bitter beer recipe by p2beer. All Grain, ABV 4.31%, IBU 35.1, SRM 6.65, Fermentables: (Golden Promise, Crystal 30L) Hops: (Fuggles, East Kent Goldings, Target) Other: (whir-flock, yeast nutrient)
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  • Last Updated: 2013-02-06 19:09 UTC