8bbl Juicy IPA
185 calories
19.2 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.25 gal (877 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.25 gal (829 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 162.89 gal (651.55 qt)
|
129.69 |
518.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
129.69 |
518.8
|
Mash volume with grains
|
162.89 |
651.6
|
Grain absorption losses
|
-51.88 |
-207.5
|
Remaining sparge water volume (equipment estimates 141.69 g | 566.8 qt)
|
170.44 |
681.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 219.25 g | 877 qt)
|
248 |
992
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume (equipment estimates 217 g | 868 qt)
|
224.75 |
899
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 224.75 g | 899 qt)
|
217 |
868
|
Total:
|
300.13
|
1200.5
|
Equipment Profile Used: |
System Default |
"8bbl Juicy IPA" American IPA beer recipe by Brewer #138246. All Grain, ABV 5.56%, IBU 0, SRM 3.72, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 17:39 UTC