New Year, New Beer - Beer Recipe - Brewer's Friend

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New Year, New Beer

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Felix
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 8th 2020
1.061
1.014
6.2%
26.8
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 30 min 5.32 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.88 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 9.59 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.4 0 38 50.8 143.3 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 163 °F 152 °F 60 min
2.88 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"New Year, New Beer" American Pale Ale beer recipe by Will Felix. All Grain, ABV 6.19%, IBU 26.79, SRM 7.27, Fermentables: (Pale 2-Row, Vienna, Aromatic Malt, Melanoidin, Honey Malt, Corn Sugar - Dextrose) Hops: (Hersbrucker, Amarillo, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 16:26 UTC