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Awesome Recipe

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday December 8th 2020
1.072
1.013
7.8%
31.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Briess - Mesquite Smoked Malt2.15 kg Mesquite Smoked Malt 37 5 34.1%
2.15 kg Weyermann - Bohemian Pilsner Malt2.15 kg Bohemian Pilsner Malt 36.8 2.43 34.1%
0.71 kg Riverbend Malt - Melanoidin Malt0.71 kg Melanoidin Malt 35 23.82 11.3%
0.29 kg Date0.286 kg Date 27 0 4.5%
1 kg Honey1 kg Honey 35 2 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Equinox20 g Equinox Hops Pellet 12.9 Boil 60 min 28.09 66.7%
10 g Liberty10 g Liberty Hops Leaf/Whole 4 Boil 30 min 3.04 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.29 kg tamara Water Agt Boil 1 hr.
1 kg honey Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.52 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 7.77%, IBU 31.13, SRM 9.12, Fermentables: (Mesquite Smoked Malt, Bohemian Pilsner Malt, Melanoidin Malt, Date, Honey) Hops: (Equinox, Liberty) Other: (tamara, honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 16:21 UTC