Lemon Tea Wheat (Prairie Kiss) - Beer Recipe - Brewer's Friend

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Lemon Tea Wheat (Prairie Kiss)

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colin Nikel
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday December 8th 2020
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1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 44.2%
9.50 lb American - White Wheat9.5 lb White Wheat 40 2.8 44.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.7%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.45 20%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 20 min 4.74 80%
5 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 50 0
3g each total
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 154 °F 60 min
4 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 5.65 22.6  
Going into fermentor 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
 
Notes

300ml lemon and 400ml 20 bag tea

Last Updated and Sharing
 
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  • Last Updated: 2021-08-06 22:04 UTC