'15 Baronesse Cascade Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

'15 Baronesse Cascade Pale

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 8th 2020
1.051
1.010
5.4%
31.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 4.4%
300 lb LINC Malt - US - LINC Malt - 15 Baronesse Barley300 lb US - LINC Malt - 15 Baronesse Barley 30.5 1.5 44.1%
350 lb LINC Malt - Baronesse Pale Malt350 lb Baronesse Pale Malt 32 2.2 51.5%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 60 min 18.95 10.3%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 5 min 3.78 10.3%
8 lb Cascade8 lb Cascade Hops Pellet 7 Whirlpool at 185 °F 20 min 8.23 27.6%
15 lb Cascade15 lb Cascade Hops Pellet 7 Dry Hop at 65 °F 4 days 51.7%
29 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.9 gal (1279.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.9 gal (1231.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.4 gal (1237.6 qt) 255 1020  
Strike water volume at mash thickness of 1.5 qt/lb 255 1020  
Mash volume with grains 309.4 1237.6  
Grain absorption losses -85 -340  
Remaining sparge water volume (equipment estimates 150.15 g | 600.6 qt) 180.25 721  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.9 g | 1279.6 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 314.8 g | 1259.2 qt) 325 1300  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 320.2 g | 1280.8 qt) 310 1240  
Total: 435.25 1741
Equipment Profile Used: System Default
"'15 Baronesse Cascade Pale" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.38%, IBU 30.96, SRM 4.04, Fermentables: (Acidulated, US - LINC Malt - 15 Baronesse Barley, Baronesse Pale Malt) Hops: (Cascade)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-16 16:55 UTC