Amber Ale #1 - Beer Recipe - Brewer's Friend

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Amber Ale #1

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday December 8th 2020
1.054
1.014
5.4%
61.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Great Western - Premium 2-Row7.25 lb Premium 2-Row 37 2 62.4%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 21.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
8 oz Proximity - Crystal 158 oz Crystal 15 36.8 15 4.3%
6 oz Proximity - Pale Chocolate6 oz Pale Chocolate 32 300 3.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.1 Boil 60 min 12.5 7.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 17.95 39.6%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 15 min 19.29 34.7%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 15 min 11.54 17.8%
101 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Amber Ale #1" American Amber Ale beer recipe by alzanderchap. All Grain, ABV 5.36%, IBU 61.28, SRM 16.91, Fermentables: (Premium 2-Row, Munich Type I, Caramel / Crystal 40L, Crystal 15, Pale Chocolate) Hops: (Magnum, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 15:56 UTC