Jay's Tripel - Beer Recipe - Brewer's Friend

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Jay's Tripel

70 calories 6.4 g 100 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 70 calories (Per 100ml)
Carbs: 6.4 g (Per 100ml)
Created: Tuesday December 8th 2020
1.075
1.015
7.8%
34.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 3.84 56%
500 g Viking - Wheat Malt500 g Wheat Malt 38 5.17 10%
700 g Cane Sugar700 g Cane Sugar - (late boil kettle addition) 46 14%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late fermenter addition) 42 9.18 10%
250 g Ireks - Crystal Oak250 g Crystal Oak 36.3 31.86 5%
250 g Flaked Oats250 g Flaked Oats 33 4.37 5%
5,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 5.1 Boil 60 min 27.01 50%
20 g Cascade20 g Cascade Hops Pellet 5.1 Boil 10 min 5.6 28.6%
15 g Cascade15 g Cascade Hops Pellet 5.1 Boil 5 min 2.31 21.4%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 15 min.
2 g Protafloc Fining Boil 15 min.
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 68 °C 65 °C 60 min
5 L Batch Sparge 80 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 21.7
Mash volume with grains (equipment estimates 27.8 L) 24.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 17
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Top off amount 2
Volume into fermentor 17
Total: 21.7  
Equipment Profile Used: System Default
"Jay's Tripel" Belgian Tripel beer recipe by JayTK. BIAB, ABV 7.81%, IBU 34.92, SRM 10.22, Fermentables: (Pale Ale Malt, Wheat Malt, Cane Sugar, Dry Malt Extract - Light, Crystal Oak, Flaked Oats) Hops: (Cascade) Other: (Coriander Seed, Protafloc, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 08:34 UTC