16. may the scwartzbier with you
148 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
magnum5 g magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
7.38 |
8.8% |
12 g |
magnum12 g magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
18.89 |
21.1% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.2 |
Aroma
|
5 min |
3.14 |
70.2% |
57 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
magnum (Pellet) 5 g magnum (Pellet) Hops |
|
7.38 |
8.8% |
12 g |
magnum (Pellet) 12 g magnum (Pellet) Hops |
|
18.89 |
21.1% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
3.14 |
70.2% |
57 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
71 °C |
67 °C |
60 min |
8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.5 |
Mash volume with grains (equipment estimates 4.3 L)
|
9.3 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Top off amount
|
5 |
Going into fermentor
|
20 |
Total:
|
23.2
|
Equipment Profile Used: |
System Default |
"16. may the scwartzbier with you" Schwarzbier beer recipe by Brewer #329922. All Grain, ABV 4.36%, IBU 29.41, SRM 24.38, Fermentables: (Finest Maris Otter, Munich Malt, Special B, Chocolate Malt, Wheat Malt) Hops: (magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 16:11 UTC