16. may the scwartzbier with you - Beer Recipe - Brewer's Friend

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16. may the scwartzbier with you

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday December 8th 2020
1.048
1.015
4.4%
29.4
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 46.4%
1.68 kg Crisp Malting - Munich Malt1.68 kg Munich Malt 37 10 39%
220 g Dingemans - Special B220 g Special B 33.1 125 5.1%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 4.6%
210 g Crisp Malting - Wheat Malt210 g Wheat Malt 38.87 2 4.9%
4,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g magnum5 g magnum Hops Pellet 12 Boil 60 min 7.38 8.8%
12 g magnum12 g magnum Hops Pellet 12.8 Boil 60 min 18.89 21.1%
40 g Saaz40 g Saaz Hops Pellet 3.2 Aroma 5 min 3.14 70.2%
57 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 71 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains (equipment estimates 4.3 L) 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 23.2  
Equipment Profile Used: System Default
"16. may the scwartzbier with you" Schwarzbier beer recipe by Brewer #329922. All Grain, ABV 4.36%, IBU 29.41, SRM 24.38, Fermentables: (Finest Maris Otter, Munich Malt, Special B, Chocolate Malt, Wheat Malt) Hops: (magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 16:11 UTC