Funk IPA - Beer Recipe - Brewer's Friend

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Funk IPA

261 calories 23.1 g 568 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 150 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alexander Nicolai
No Chill: 15 minute extended hop boil time
Calories: 261 calories (Per 568ml)
Carbs: 23.1 g (Per 568ml)
Created: Tuesday December 8th 2020
1.050
1.009
5.5%
91.5
10.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 73%
0.33 kg United Kingdom - Crystal 60L0.33 kg Crystal 60L 34 60 6.7%
1 kg Bairds - Munich Malt1 kg Munich Malt 36.8 5 20.3%
4.93 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 11.54 Boil 60 min 31.03 6.2%
13 g Cascade13 g Cascade Hops Pellet 6.2 Boil 60 min 11.92 4%
20 g Chinook20 g Chinook Hops Leaf/Whole 11.54 Aroma 10 min 20.65 6.2%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.9 Aroma 10 min 10.35 4%
28 g Chinook28 g Chinook Hops Leaf/Whole 11.54 Whirlpool 0 min 8.08 8.7%
13 g Cascade13 g Cascade Hops Pellet 6.2 Whirlpool 0 min 2.02 4%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.9 Whirlpool 0 min 2.89 4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.06 Whirlpool 0 min 4.52 4.6%
32 g Chinook32 g Chinook Hops Leaf/Whole 11.54 Dry Hop 5 days 9.9%
38 g Cascade38 g Cascade Hops Pellet 6.2 Dry Hop 5 days 11.8%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Leaf/Whole 12.06 Dry Hop 5 days 10.8%
38 g Cascade38 g Cascade Hops Leaf/Whole 6.2 Dry Hop 5 days 11.8%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.9 Dry Hop 5 days 13.9%
323 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Twyford, Wargrave and Sonning
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 66 °C 80 min
4.5 L Sparge 66 °C 80 °C 30 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24.7
Mash volume with grains (equipment estimates 27.6 L) 27.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.8 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 26.5
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Funk IPA" American IPA beer recipe by Alexander Nicolai. All Grain, ABV 5.46%, IBU 91.46, SRM 9.99, Fermentables: (Maris Otter Pale, Crystal 60L, Munich Malt) Hops: (Chinook, Cascade, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 17:18 UTC