Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Pilsner | 36 | 1.5 | 83.3% | |
500 g | Cane Sugar | 46 | 0 | 10.4% | |
300 g | Weyermann - Melanoidin | 34.5 | 27 | 6.2% | |
4,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.89 | 31.9% | |
10 g | Saaz | Pellet | 3.5 | Boil | 60 min | 4.12 | 10.6% | |
20 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 5.26 | 21.3% | |
34 g | Saaz | Pellet | 3.5 | Boil | 15 min | 6.95 | 36.2% | |
94 g / $ 0.00 |
Fermentum Mobile - FM27 Trappist artefacts | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Strike | 61 °C | 61 °C | 10 min | |
Strike | 68 °C | 67 °C | 60 min | ||
10 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 15.1 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 20 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 30.1 L) | 28.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 23 |
Total: | 33.4 |
Equipment Profile Used: | System Default |