Quench 4 - Beer Recipe - Brewer's Friend

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Quench 4

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday December 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Thomas Fawcett - Golden Promise Pale Ale Malt6000 g Golden Promise Pale Ale Malt 36.8 2.65 74.1%
1,000 g German - Pale Wheat1000 g Pale Wheat 39 1.5 12.3%
600 g Flaked Oats600 g Flaked Oats 33 2.2 7.4%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 3.7%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.5%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Sabro (15.1 AA)100 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool at 80 °C 30 min 30.2 25%
100 g Yakima Valley Hops - Azacca (13.8 AA)100 g Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Dry Hop 7 days 25%
100 g Yakima Chief Hops - Citra (13 AA)100 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 4 days 25%
100 g Yakima Chief Hops - Mosaic (12.25 AA)100 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Dry Hop 4 days 25%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 40 min
4 L Add boiling water Temperature 100 °C 68 °C 40 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Post boil volume (equipment estimates 25.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 36.7  
Equipment Profile Used: System Default
"Quench 4" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 6.39%, IBU 30.2, SRM 5.37, Fermentables: (Golden Promise Pale Ale Malt, Pale Wheat, Flaked Oats, Cane Sugar, Acidulated Malt) Hops: (Yakima Valley Hops - Sabro (15.1 AA), Yakima Valley Hops - Azacca (13.8 AA), Yakima Chief Hops - Citra (13 AA), Yakima Chief Hops - Mosaic (12.25 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 10:57 UTC