Extract Dry-hopped Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract Dry-hopped Blonde

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday February 18th 2014
1.045
1.010
4.6%
19.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 43.7%
2.25 lb Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light 42 2.5 29.8%
5.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 9.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 9.9%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 3.3%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 17 Boil 65 min 14.29 10%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Boil 12 min 3.39 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.2 Boil 4 min 1.93 20%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7.2 Dry Hop 7 days 30%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"Extract Dry-hopped Blonde" Blonde Ale beer recipe by Nu Home Brew & Bottles. Extract, ABV 4.6%, IBU 19.62, SRM 5.48, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Extra Light) Steeping Grains: (Pilsner, Flaked Wheat, Flaked Rice, Flaked Corn) Hops: (Apollo, Liberty, Motueka)
Last Updated and Sharing
 
1,981
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-18 19:07 UTC