Zombie Dust Mk2 - Beer Recipe - Brewer's Friend

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Zombie Dust Mk2

267 calories 27.4 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 267 calories (Per 440ml)
Carbs: 27.4 g (Per 440ml)
Created: Tuesday December 8th 2020
1.065
1.016
6.4%
64.9
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 81.1%
0.58 kg Simpsons - Munich Malt0.58 kg Munich Malt 36.8 8 7.8%
0.26 kg German - CaraFoam0.26 kg CaraFoam 37 1.8 3.5%
0.28 kg American - Caramel / Crystal 60L0.28 kg Caramel / Crystal 60L 34 60 3.8%
0.28 kg Weyermann - Melanoidin0.28 kg Melanoidin 34.5 27 3.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Citra21.25 g Citra Hops Pellet 11 Boil 60 min 23.46 8.6%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 15 min 19.42 14.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 10 min 14.19 14.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 5 min 7.8 14.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 14.3%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop Day 5 34.3%
248.05 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bru'nWater Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 24.1
Mash volume with grains 28.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 13.8 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Zombie Dust Mk2" No Profile Selected beer recipe by craig12345. All Grain, ABV 6.42%, IBU 64.88, SRM 9.39, Fermentables: (Pale 2-Row, Munich Malt, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 10:23 UTC