Hibiskus saison
146 calories
13.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
Finland - Pilsner Malt2.5 kg Finland - Pilsner Malt |
|
37 |
2 |
64.1% |
1 kg |
Finland - Wheat Malt1 kg Finland - Wheat Malt |
|
38 |
2 |
25.6% |
400 g |
Cane Sugar400 g Cane Sugar |
|
46 |
0 |
10.3% |
3.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
22.5 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
|
22.5 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
Hibiscus
|
|
Herb |
Kegging |
0 min. |
Target Water Profile
UmeƄ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Fly Sparge |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
14 |
Mash volume with grains
|
16.3 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
10.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 24 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
24.2
|
Equipment Profile Used: |
System Default |
"Hibiskus saison" Saison beer recipe by Brewer #72364. All Grain, ABV 5.01%, IBU 22.5, SRM 3.35, Fermentables: (Finland - Pilsner Malt, Finland - Wheat Malt, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 12:32 UTC