Shamrock Ale - Beer Recipe - Brewer's Friend

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Shamrock Ale

192 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday December 8th 2020
1.062
1.017
5.9%
44.7
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 93.8%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 4.2%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 44.72 100%
20 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 68 °C 60 min
12 L Sparge 78 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 25.8
Mash volume with grains (equipment estimates 16.3 L) 29
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 11.5 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 11.3
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.1  
Equipment Profile Used: System Default
"Shamrock Ale" Irish Red Ale beer recipe by Augusztinyi. Extract, ABV 5.89%, IBU 44.72, SRM 22.7, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal Light - 45L) Hops: (Columbus)
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  • Last Updated: 2020-12-08 09:02 UTC