CITRA SIMCOE HAZY IPA - Beer Recipe - Brewer's Friend

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CITRA SIMCOE HAZY IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday December 8th 2020
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OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

1.069
1.013
7.4%
45.8
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Finest Pale Ale Golden Promise7.5 kg Finest Pale Ale Golden Promise 37 2.4 93.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 11.22 19.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 17.27 25.5%
17 g Citra17 g Citra Hops Pellet 11 Boil 60 min 17.26 4.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 19 °C 7 days 25.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 7 days 25.5%
392 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 4 °C       CO2 Level: 2,2 Volumes
 
Target Water Profile
IPA EL DIA DE LA CERVEZA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 1 5 10 3 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 77 °C 67 °C 90 min
12 L Fly Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: -7.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.9 L) 29
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.1 L) 25
Total: 41.9  
Equipment Profile Used: System Default
"CITRA SIMCOE HAZY IPA" American IPA beer recipe by Ion Aristizabal. All Grain, ABV 7.4%, IBU 45.76, SRM 5.23, Fermentables: (Finest Pale Ale Golden Promise, Carapils) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 16:13 UTC