Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday December 8th 2020
1.047
1.005
5.5%
26.1
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 g Belgian - CaraMunich125 g CaraMunich 33 50 3.8%
200 g Gladfield - Red Back Wheat200 g Red Back Wheat 37.7 13.71 6.2%
125 g Weyermann - Carafa Special Type II125 g Carafa Special Type II 29.9 425 3.8%
2,500 g New Zealand - Vienna Malt2500 g Vienna Malt 39.1 3.45 76.9%
300.36 g Weyermann - Special W300.36 g Special W 33.6 115 9.2%
3,250.36 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 11.75 Boil 60 min 26.12 100%
10 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.9
Mash volume with grains (equipment estimates 0 L) 7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 7
Going into fermentor 11
Total: 13.7  
Equipment Profile Used: System Default
"Dark Saison" No Profile Selected beer recipe by Brewer #342292. All Grain, ABV 5.52%, IBU 26.12, SRM 30.11, Fermentables: (CaraMunich, Red Back Wheat, Carafa Special Type II, Vienna Malt, Special W) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 02:45 UTC