West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.50 lb Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L 32.7 17.5 4.2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops Pellet 11.8 Boil 60 min 31.3 17.6%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 25 min 10.57 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 25 min 14.5 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 0 min 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Dry Hop 3 days 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Dry Hop 3 days 11.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #341773. All Grain, ABV 5.3%, IBU 56.37, SRM 5.67, Fermentables: (Pale 2-Row, Caramalt 15L, CaraRed) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Mosaic, Amarillo, Simcoe) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-12-14 01:54 UTC