1989 power ipa - Beer Recipe - Brewer's Friend

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1989 power ipa

130 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday December 8th 2020
10.6 °P
2.7 °P
4.2%
0.0
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Simpsons - Finest Lager Malt300 kg Finest Lager Malt 35.74 2.2 82.8%
12.50 kg Simpsons - Wheat Malt12.5 kg Wheat Malt 36.576 2.8 3.4%
37.50 kg Simpsons - Oat Malt37.5 kg Oat Malt 28 2 10.3%
12.50 kg Simpsons - Maris Otter pale12.5 kg Maris Otter pale 38 2.4 3.4%
362.50 kg / $ 0.00
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1326.75 L 1087.5
Strike water volume at mash thickness of 3 L/kg 1087.5
Mash volume with grains (equipment estimates 526.8 L) 1326.8
Grain absorption losses -362.5
Remaining sparge water volume (equipment estimates 481.6 L) 525.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1250
Boil off losses -5.7
Post boil Volume 1200
Top off amount 800
Going into fermentor 2000
Total: 1613.4  
Equipment Profile Used: System Default
"1989 power ipa" No Profile Selected beer recipe by Vincent M. All Grain, ABV 4.17%, IBU 0, SRM 3.41, Fermentables: (Finest Lager Malt, Wheat Malt, Oat Malt, Maris Otter pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 11:13 UTC