Kim_ENGLISH IPA - Beer Recipe - Brewer's Friend

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Kim_ENGLISH IPA

246 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Tuesday December 8th 2020
1.079
1.023
7.4%
52.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 90.9%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 41.04 58.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 40 min 11.77 41.2%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 78 °C 65 °C 60 min
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 8.2 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 16
Total: 44.4  
Equipment Profile Used: System Default
"Kim_ENGLISH IPA" Specialty IPA: New England IPA beer recipe by beerkim. All Grain, ABV 7.35%, IBU 52.81, SRM 13.49, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 15:16 UTC