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American IPA

215 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 31.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Beerfan
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Tuesday December 8th 2020
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 42

1.065
1.015
6.5%
40.7
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61.92 lb US - Pale 2-Row61.92 lb Pale 2-Row 37 1.8 92.7%
4.90 lb American - Caramel / Crystal 60L4.9 lb Caramel / Crystal 60L 34 60 7.3%
66.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.69 oz Magnum2.69 oz Magnum Hops Pellet 15 Boil 60 min 23.12 8.3%
2.69 oz Perle2.69 oz Perle Hops Pellet 8.2 Boil 30 min 9.71 8.3%
5.38 oz Cascade5.38 oz Cascade Hops Pellet 7 Boil 10 min 7.83 16.7%
10.77 oz Cascade10.77 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
10.77 oz Cascade10.77 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
32.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.38 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.38 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 gal Rest Temperature -- 153 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
26.9 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.56 gal (130.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.56 gal (82.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.4 gal (121.61 qt). Suggest reducing initial water volume to 6.65 gal (26.62 qt) and adding 18.4 gal (73.61 qt) sparge/top-off. 25.06 100.2  
Strike water volume at mash thickness of 1.5 qt/lb 25.06 100.2  
Mash volume with grains 30.4 121.6  
Grain absorption losses -8.35 -33.4  
Remaining sparge water volume 15.3 61.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.56 g | 130.2 qt) 31.75 127  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.81 -3.2  
Post boil volume (equipment estimates 29.19 g | 116.8 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 40.35 161.4
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2020-12-09 20:48 UTC