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Slayer

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday December 8th 2020
1.053
1.011
5.5%
0.0
17.3
5.5
8.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - California Select 2-Row Malt6 lb California Select 2-Row Malt $ 1.29 / lb
$ 7.74 		37 2 53.3%
0.25 lb Briess - Extra Special Malt0.25 lb Extra Special Malt $ 1.79 / lb
$ 0.45 		33.5 130 2.2%
2 lb German - CaraMunich III2 lb CaraMunich III - (late mash tun addition) 34 57 17.8%
1 lb Proximity - Caravienne 201 lb Caravienne 20 34.5 20 8.9%
2 lb American - Vienna2 lb Vienna 35 4 17.8%
11.25 lbs / $ 8.19
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.60 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 qt Fly Sparge 155 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Slayer" Irish Red Ale beer recipe by Mad Botanist Brewing. All Grain, ABV 5.5%, IBU 0, SRM 17.27, Fermentables: (California Select 2-Row Malt, Extra Special Malt, CaraMunich III, Caravienne 20, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 22:56 UTC