Graduated Stout - Beer Recipe - Brewer's Friend

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Graduated Stout

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JUNSEO KIM
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 8th 2020
1.062
1.011
6.7%
35.3
44.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 72.5%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 5.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.3%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 5.8%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.2%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil 60 min 25.9 50%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil 10 min 9.39 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 66 °C 60 min
7 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 33.8
Mash volume with grains (equipment estimates 38.2 L) 38.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Graduated Stout" American Stout beer recipe by JUNSEO KIM. BIAB, ABV 6.71%, IBU 35.29, SRM 44.06, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich - Light 10L, Midnight Wheat Malt) Hops: (Ekuanot)
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  • Last Updated: 2021-02-12 10:31 UTC