Oh Pliny my Pliny - Beer Recipe - Brewer's Friend

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Oh Pliny my Pliny

246 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.369 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday December 8th 2020
1.075
1.011
8.4%
6.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - DME Golden Light7.5 lb DME Golden Light 44.6 4 88.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 90 min 4.99 17.6%
0.05 oz Simcoe0.05 oz Simcoe Hops Pellet 12.7 Boil 45 min 0.91 4.4%
0.06 oz Centennial0.06 oz Centennial Hops Pellet 10 Boil 30 min 0.72 5.3%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Aroma 0 min 4.4%
0.05 oz Amarillo0.05 oz Amarillo Hops Pellet 8.6 Aroma 0 min 4.4%
0.05 oz Simcoe0.05 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 4.4%
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Aroma 0 min 4.4%
0.50 oz Columbus, Simcoe, Centennial0.5 oz Columbus, Simcoe, Centennial Hops Pellet 14.5 Dry Hop 14 days 44.1%
0.13 oz Columbus, Simcoe, Centennial0.125 oz Columbus, Simcoe, Centennial Hops Leaf/Whole 14.5 Dry Hop 5 days 11%
1.13 oz / $ 0.00
 
Yeast
White Labs - White Labs - WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 300 55 110
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 163 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.9 g | 7.6 qt) 1.88 7.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.02 4.1  
Top off amount 3.98 15.9  
Going into fermentor 5 20  
Total: 5.86 23.4
Equipment Profile Used: System Default
 
Notes

3 Water Profiles are required:

1) Mash Water Profile
2) Pre-Boil Water Addition Profile
3) Post-Boil Water Addition Profile

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  • Last Updated: 2021-02-19 21:36 UTC