Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 58.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday December 8th 2020
1.051
1.012
5.1%
18.0
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 kg Canadian - Pale 2-Row11.7 kg Canadian - Pale 2-Row 36 1.75 97.5%
300 g American - Caramel / Crystal 40L300 g American - Caramel / Crystal 40L 34 40 2.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 15.15 81.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 25 min 2.88 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 289.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 62 °C 67 °C 90 min
38 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.98 L. Suggest reducing initial water volume to 45.4 L and adding 14.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36.9 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 54 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 54
Total: 74.9  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Blonde Ale beer recipe by Casa Zambrano. All Grain, ABV 5.05%, IBU 18.03, SRM 9.4, Fermentables: (Canadian - Pale 2-Row, American - Caramel / Crystal 40L) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 03:22 UTC