Apple Pie Cider - Beer Recipe - Brewer's Friend

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Apple Pie Cider

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday December 8th 2020
1.041
1.008
4.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Apple juice10 kg Apple juice 5.8 1 90.9%
1 kg Brown Sugar1 kg Brown Sugar 45 15 9.1%
11 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Conception Bay South, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 11.8
Mash volume with grains (equipment estimates 17.5 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.1
Pre boil volume (equipment estimates 26.7 L) 21
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 11.8  
Equipment Profile Used: System Default
 
Notes

Boil 3 liters water and dissolve 1kg brown sugar and 1 tsp yeast nutrient

Add 10 liters apple juice

Top off to 21 liters using cold water

AT KEGGING

3 TSP - sodium metabisulfate

1 TBSP - ground cinnamon
1 TSP - ground nutmeg
1 TSP - allspice
1/2 TSP - cloves


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  • Last Updated: 2020-12-08 00:59 UTC