EBTKS - Beer Recipe - Brewer's Friend

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EBTKS

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 90%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 8th 2020
1.064
1.013
6.7%
42.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Acidulated4 lb Acidulated 27 3.4 3.4%
100 lb gold rush malt - gold rush malt - US - Gold Rush Malt - Tahoe Pale100 lb gold rush malt - US - Gold Rush Malt - Tahoe Pale 32 1.45 84%
15 lb gold rush malt - gold rush malt - US - Gold Rush Malt - Genie Munich15 lb gold rush malt - US - Gold Rush Malt - Genie Munich 32 10 12.6%
119 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 26.79 7.7%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 8.69 11.5%
12 oz Centennial12 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 6.84 11.5%
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 65 °F 6 days 23.1%
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 65 °F 6 days 23.1%
24 oz Yakima Valley Hops - Strata 24 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 65 °F 6 days 23.1%
104 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.7 gal (194.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.7 gal (146.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.15 gal (216.58 qt). Suggest reducing strike water volume to 2.48 gal (9.92 qt) and adding 42.15 gal (168.58 qt) sparge/top-off. 44.63 178.5  
Strike water volume at mash thickness of 1.5 qt/lb 44.63 178.5  
Mash volume with grains 54.15 216.6  
Grain absorption losses -14.88 -59.5  
Remaining sparge water volume (equipment estimates 19.2 g | 76.8 qt) 20.5 82  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.7 g | 194.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 46.9 g | 187.6 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.1 g | 188.4 qt) 46 184  
Total: 65.13 260.5
Equipment Profile Used: System Default
"EBTKS" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.74%, IBU 42.31, SRM 5.51, Fermentables: (Acidulated, gold rush malt - US - Gold Rush Malt - Tahoe Pale, gold rush malt - US - Gold Rush Malt - Genie Munich) Hops: (Centennial, Simcoe, Mosaic, Strata )
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  • Last Updated: 2021-06-03 14:55 UTC